$100 minimum.
$100 for basic permit + seating charge. Seating charge is $25 per increment of 25 chairs, up to 100 chairs; and $50 per increment of 50 chairs over 100 chairs.

Proof of Serve Safe and Alllergen Awareness Certification is required.

Includes bakery, cafes, taverns, bars, clubs, luncheonettes, restaurants, hotels, dessert establishments, residential kitchens, inns, and hotels.

$100 minimum plus $2 per 100 square feet.

Includes markets, variety stores, candy shops, delis, and water sales.

Value Added Farmed Goods: Waived
Food Prepared in a Licensed FSE: $50
Food Prepared on Site: $50
1 Day Food Prepared on Site: $25
Seafood Dealer: $50

Non-Northampton based food vendor: $50
Northampton based food vendor: $25

Temporary food service permits are good for up to 14 days.

$100

Food prepared in a residential kitchen.

Proof of Serve Safe and Allergen Awareness Certification is required.

$100



Proof of Serve Safe and Allergen Awareness Certification is required. Also required is approved Base of Operations.

$100

Food prepared in a residential kitchen.

Proof of Serve Safe and Allergen Awareness Certification is required.

$100

Food prepared in a residential kitchen.

Proof of Serve Safe and Allergen Awareness Certification is required.

Seasonal: $150
Year round: $250
Swimming pool plan review: $25

$75

After the second reinspection, all housing inspections have a reinspection fee.

$75

For Massachusetts Residential Voucher Program inspections

New and Repair:$150
(One revision and re-review free)

Additional re-reviews: $50 per review

Up to 3 hours: $200
Additional hours: $75 per hour

Copies: $5

Per page: $0.20