Do I need a common victualler license and how do I apply for one?

Any establishment where food is sold the the premises contains kitchen and dining room equipment and the capacity for preparing, cooking and serving food, is required to have a common victualler license. Licenses are issued on an annual basis for a cost of $50.00. The common victualler application is found online and is required to be submitted with the supplemental documents that can be found here. Applications must be submitted at least one week prior to the next scheduling License Commission meeting. 

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1. Does my event need a short term (one-day) liquor license?
2. How do I apply for a short term (one-day) liquor license?
3. Can wine & malt section 12 (on-premises) establishments serve cordials and liqueurs?
4. I have a liquor license and would like to offer outdoor seating. Do I need to get prior approval?
5. Do I need a common victualler license and how do I apply for one?